{"product_id":"north-mountain-supply-gypsum-calcium-sulfate-1-5-lb-food-grade","title":"North Mountain Supply Gypsum Calcium Sulfate – 1.5 lb (Food Grade)","description":"\u003cp\u003eNorth Mountain Supply \u003cstrong\u003eFood Grade Calcium Sulfate (Gypsum)\u003c\/strong\u003e comes in a compact 1.5 pound jar with a tamper‑evident seal for reliability and freshness. This gypsum is formulated for versatile, real‑world use across brewing, gardening, and traditional culinary projects, making it a practical addition to many routines.\u003c\/p\u003e\n\u003ch2\u003eWhat gypsum does\u003c\/h2\u003e\n\u003cp\u003eCalcium sulfate provides minerals that influence water chemistry and culinary processes without overpowering flavor. In brewing, it contributes calcium and sulfate, supporting the boil and helping to settle proteins for a clearer result. In traditional kitchen and craft contexts, gypsum is used in tofu production, wine tartness control, and as an ingredient in pickling and canning. These applications highlight gypsum as a mineral that supports balance and clarity in various workflows.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHardens water in brewing by boosting calcium and sulfate levels, contributing to a balanced mineral profile\u003c\/li\u003e\n  \u003cli\u003eHelps proteins settle during the boil for cleaner, crisper results\u003c\/li\u003e\n  \u003cli\u003eServes as a soil conditioner, increasing calcium and sulfur in soil\u003c\/li\u003e\n  \u003cli\u003eSupports soil water retention and can help address blossom end rot in plants\u003c\/li\u003e\n  \u003cli\u003eHistorically used in tofu production, wine clarification, and as an ingredient in pickling and canning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical usage ideas\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrewing and beverages:\u003c\/strong\u003e add 1 teaspoon per 5 gallons of water to adjust mineral content\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGarden and soil:\u003c\/strong\u003e mix into soil to boost calcium and sulfur and support soil structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat you get\u003c\/h2\u003e\n\u003cp\u003eThe 1.5 lb jar is packaged in a sturdy plastic container with a tamper‑evident seal to ensure quality and freshness. The compact design makes it easy to store and measure, whether you are stocking a pantry, workshop, or garden shed.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are common uses for North Mountain Supply Gypsum Calcium Sulfate 1.5 lb?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hardens water for brewing, improves soil calcium and sulfur, and supports clarification in wine and tofu processes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use the product in a recipe or garden?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Mix 1 teaspoon per 5 gallons of water for brewing; for soil, incorporate as needed to boost calcium and sulfur.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"North Mountain Supply","offers":[{"title":"Default Title","offer_id":43989282029702,"sku":"B084D4JMDB","price":21.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/1602\/5478\/files\/north-mountain-supply-gypsum-jar-1-5lb.jpg?v=1778861426","url":"https:\/\/patiozora.com\/products\/north-mountain-supply-gypsum-calcium-sulfate-1-5-lb-food-grade","provider":"PatioZora","version":"1.0","type":"link"}