{"product_id":"sandia-seed-chile-de-arbol-seeds-heirloom-oaxaca-pico-de-pajaro-non-gmo-10-seeds","title":"Sandia Seed Chile de Arbol Seeds - Heirloom Oaxaca Pico de Pajaro, Non-GMO, 10 Seeds","description":"\u003ch2\u003eDiscover an Heirloom Chile de Arbol from Oaxaca\u003c\/h2\u003e\n\u003cp\u003eSandia Seed Chile de Arbol seeds open a doorway to an old-world pepper tradition. This Pico de Pajaro type hails from Oaxaca and is cherished for its bold, very hot heat paired with a subtle, natural smoky note. The seeds are non-GMO, and the plant profile is as striking as the spice itself, with a woody stem and a compact, tree-like habit. Expect peppers that start light green and mature to a vibrant red, delivering a vivid harvest that looks as good as it tastes. \u003c\/p\u003e\n\n\u003ch3\u003eWhat you get in the packet\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10 seeds per packet for reliable gardening steps\u003c\/li\u003e\n  \u003cli\u003eHeirloom origin from Oaxaca, preserving traditional varieties\u003c\/li\u003e\n  \u003cli\u003eNon-GMO seed stock that respects classic cultivation methods\u003c\/li\u003e\n  \u003cli\u003eVery hot peppers typical of Chile de Arbol, in the range of 15,000–30,000 SHU\u003c\/li\u003e\n  \u003cli\u003eFruits about 3 inches long, narrow and pendant, with a woody stem\u003c\/li\u003e\n  \u003cli\u003ePlants that can reach over 4 feet in a single growing season\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCulinary uses and flavor notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFresh pods can be pureed to create a bright, spicy sauce for chips or to season tamales’ pork filling\u003c\/li\u003e\n  \u003cli\u003eToasted pods can be ground into a fragrant powder to season red chile sauces or to craft a chili rub\u003c\/li\u003e\n  \u003cli\u003eWhole, dried pods add depth to oils and vinegars for dressings and infusions\u003c\/li\u003e\n  \u003cli\u003ePowdered Chile de Arbol can elevate soups, stews, and grilled meats with a smoky, clean finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing traits and harvest tips\u003c\/h3\u003e\n\u003cp\u003eThe plants are vigorous and can reach beyond 4 feet tall, with narrow, pendant fruits that mature from light green to dark red. Expect a harvest window around 90 days after sowing. This variety offers a bold presence in the garden and in the kitchen, providing reliable heat and a distinctive aroma that complements many Mexican-style dishes.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eFor best results, dry pods fully if you plan to keep them as decorations or grind them into spice blends. Fresh pods should be used promptly or frozen to preserve color and flavor. The combination of heat, aroma, and color makes this Chile de Arbol a versatile addition to a home spice cabinet.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Sandia Seed Chile de Arbol seeds special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They are heirloom, non-GMO seeds that grow very hot peppers with a subtle smoky note, ideal for sauces, rubs, and décor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many seeds are in a packet and when is harvest expected?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each packet contains 10 seeds; peppers typically ripen about 90 days after sowing, turning green to red.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Sandia Seed","offers":[{"title":"Default Title","offer_id":43987280167046,"sku":"B01N5XT1IR","price":15.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/1602\/5478\/files\/sandia-seed-chile-de-arbol-seeds-pack.jpg?v=1778837526","url":"https:\/\/patiozora.com\/products\/sandia-seed-chile-de-arbol-seeds-heirloom-oaxaca-pico-de-pajaro-non-gmo-10-seeds","provider":"PatioZora","version":"1.0","type":"link"}