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Ohio Heirloom Seeds
Arkansas Traveler Heirloom Tomato Seeds - 50+ Seeds | Ohio Heirloom Seeds
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Why customers choose PatioZora Garden
Arkansas Traveler Heirloom Tomato Seeds
Arkansas Traveler is a cherished heirloom with deep Southern roots, celebrated for dependable performance as heat rises and the vines mature. The fruit is typically about half a pound, round to slightly oblate, with pink skin and juicy, flavorful flesh. Growers praise its well-balanced sweet-tart profile that shines in salads, sandwiches, and sauces. The vines tend to stay productive through warm weather, and the fruit shows resilience against cracking, making harvests more consistent in hot conditions.
What to expect from the seeds
- 50+ seeds per packet, ready to plant in a single season
- Open-Pollinated and Indeterminate growth habit
- Non-GMO seed stock
- Approximate germination rate around 85%
- Grown in 2025 for the 2026 season
Flavor, uses, and ideal growing conditions
The pink fruit delivers a bright, balanced flavor that blends sweetness with tang, enhancing fresh eating and everyday cooking. Use these tomatoes sliced for sandwiches, layered in salads, or folded into sauces for rich color and aroma.
- Juicy, medium-to-large fruit with classic tomato aroma
- Great for fresh eating, sandwiches, salads, and light sauces
Growing tips for best results
- Heat tolerance and cracking resistance help maintain harvests in warm climates
- Provide full sun, well-drained soil, and sturdy support as an indeterminate variety
- Space plants to improve airflow and reduce disease risk
Harvest, storage, and care
- Approximately 80 days to maturity from transplanting or direct sowing, depending on conditions
- Harvest when fruit is fully colored and yields to gentle pressure
- Store in a cool, dry place for best flavor retention
FAQ
Q: What is Arkansas Traveler tomato seed type?
A: Open-pollinated, indeterminate heirloom seed; designed for steady harvest in warm climates.
Q: How many seeds are in a packet and when is fruit expected?
A: 50+ seeds per packet; harvest typically starts around 80 days after sowing, conditions permitting.
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