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(Momordica charantia)
Bitter Gourd Seeds – Momordica charantia, Green Skin, 8-10 inch Fruit (25 Seeds)
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Why customers choose PatioZora Garden
Discover Bitter Gourd Seeds from Momordica charantia
Cultivate a versatile Asian vegetable with organic, untreated seeds that are open-pollinated and non-GMO. This batch yields 8-10 inch bitter gourds with green skin and distinctive warts, a classic addition to soups, stir-fries, and stuffed dishes. The plant grows as a warm-season annual vine and benefits from sturdy support and ample sun.
This open-pollinated variety is designed for home gardeners seeking reliable, flavorful harvests. Seeds are produced to be grown under warm, humid conditions, and the plant keeps leaves and leafy shoots edible, offering multiple kitchen possibilities.
What you get
- Organic, untreated, non-GMO seeds
- Open-pollinated and pesticide-free
- Includes 25 seeds per packet
- Produces 8-10 inch fruits with green skin and large warts
- Leaves and leafy shoots are edible as well
- Warm-season annual suitable for spring and summer sowing
Growing tips
- Seed germination benefits from warm, moist soil and patience
- Soil temperature above around 70°F improves germination success
- Provide sturdy support for the vigorous climbing vines
- Pollination can be aided by insects or performed manually during flowering
Culinary ideas
- Great in soups and stir-fries
- Stuff with pork for savory, flavorful dishes
- Leaves and tips add fresh greens to meals
Harvest and storage: maturity typically occurs around 70 days. Handle fruits gently to avoid bruising and store in a cool, dry place for best flavor and texture.
Note on pollination
In some climates, bitter gourd may rely on insects for pollination. If pollinators are scarce, hand-pollination between flowers during daytime can help set fruit.
FAQ
Q: Are these seeds organic and non-GMO?
A: Yes. They are organic, untreated, non-GMO, open-pollinated seeds suitable for home gardens.
Q: How long until harvest and what growing conditions help?
A: Maturity is about 70 days in warm, moist soil. Plant in spring or summer, with pollination by insects or hand-pollination during flowering.
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