Camerons Cedar Grilling Planks - 2 Pack (11.5x5.5) – Premium USA Cedar for Salmon & More

Elevate your backyard grilling with Camerons Cedar Grilling Planks. This premium 2-pack features planks sized at 11.5 inches by 5.5 inches by 0.7 inches, crafted from natural Western Red Cedar sourced in the USA. Free from additives and fillers, they provide a clean, rustic surface that gently infuses foods with cedar aroma as they cook.

Rich, versatile cedar flavor

Place your protein or vegetables on the plank and let the planks roast slowly, basting in their own juices for tenderness and depth. The cedar note pairs particularly well with salmon and seafood, but it also enhances beef, pork, lamb, and vegetables, offering a subtle yet memorable smoky profile.

• Two-plank set for flexibility across multiple cooks
• Soak 30 minutes to 2 hours before grilling to unlock moisture and prevent burning
• Preheat your grill and cook directly on the plank for a slow roast and natural basting
• Reuses 2–3 times before discarding for value and minimal waste
• USA-sourced, natural wood with no additives

Ideal for gatherings and gifts

Perfect for gas or charcoal grills, Camerons planks are ready for summer barbecues, family dinners, and weekend get-togethers. They also make a thoughtful gift for grill lovers, Father’s Day, or hosts who appreciate a simple way to add flavor.

• Great for burgers, salmon, vegetables, and cheese with a cedar kiss
• Easy to use and store, turning ordinary meals into memorable experiences
• Supports casual cooks and seasoned grill masters alike

With Camerons, you’ll discover a straightforward path to richer aroma and more layered flavor on the grill—without relying on heavy sauces or additives. While results vary with technique and heat, these planks offer a reliable way to explore smoky notes and tender textures in everyday cooking.

How to use

1. Soak the planks in water for at least 30 minutes (1–2 hours recommended).
2. Preheat the grill to medium heat and place the plank directly on the grate.
3. Set your food on the plank and grill until cooked through; the plank will baste the food as it releases moisture.
4. After use, wash and dry; the planks can be reused 2–3 times if kept clean.
5. Discard once their edges begin to warp or crumble.