DIASPORA ASIAN SEEDS Red Yardlong Bean - Red Noodle (50 Seeds) Non-GMO Heirloom

Red Yardlong Bean - Red Noodle: An heirloom for warm-season gardens

From DIASPORA ASIAN SEEDS, the Red Yardlong Bean—also called Red Noodle or Chinese Long Bean—is a non-GMO heirloom that brings a striking color and a crisp, tender texture to garden beds and kitchen tables. This versatile bean fits seamlessly into Asian-inspired dishes, salads, and quick sautés, offering a dramatic, flavorful addition to seasonal menus without compromising traditional gardening heritage.

Growing this variety is straightforward for warm-season gardens. It is a vigorous vining plant that thrives with support and produces long, red pods as days lengthen. Germination typically occurs in 5–9 days at around 75°F, and from direct sow, you can expect 60–70 days to maturity. For a head start, soak seeds overnight before planting. The plant enjoys loose, well-drained soil and ample sun, and it tolerates partial shade where summers are hot but intensities vary.

Key growth details help you plan with confidence: sowing method is direct, with a seed depth of about 1 inch and the eye facing down, spacing roughly 30 inches between plants and 6 inches between rows. Planting times span Spring and Autumn, making it a flexible option for long growing seasons. With full sun, regular moisture, and clean seed, you’ll be rewarded with a prolific supply of pods that hold their color and texture when harvested at the right stage.

Growing at a glance

• Common names include Red Yardlong Bean, Asparagus Bean, Red Noodle Yard Long Bean, and more
• Botanical name: Vigna unguiculata
• Type: Vining, edible bean
• germination: 5–9 days at ~75°F; soak seeds overnight to jump-start
• Days to maturity: 60–70 days from direct sow
• Soil: Loose, well-drained; Light: Full sun to partial shade
• Seed depth: 1 inch; Eye facing down; Spacing: ~30" apart, 6" rows
• Sowing method: Direct sow; transplanting optional
• Planting time: Spring or Autumn

Harvesting and kitchen ideas

• Pods are long, red, and crisp when harvested at the right stage
• Ideal for fast stir-fries, sautés, soups, and vibrant noodle-inspired dishes
• Can be enjoyed fresh or briefly blanched to preserve color
• Seed packets emphasize non-GMO, heirloom status for gardeners seeking traditional varieties

Notes for gardeners: this variety is part of Asian garden traditions and offers a reliable, eye-catching harvest. While results vary by climate and care, many growers find it rewarding for its heritage, flavor, and adaptability to a range of recipes.