Gardeners Basics Tokyo Long White Bunching Onion Seeds – Heirloom, Non-GMO, 200+ Seeds, USA-Grown

Tokyo Long White Bunching onions are a practical, forgiving choice for home gardens. Known for their cool-season vigor, they tend to stay productive in milder winter and early spring conditions, while offering crisp white bulbs and bright green tops that can be harvested as needed. Gardeners Basics brings this heirloom variety to you in a USA-grown seed packet, supporting both home cooks and curious new gardeners who want fresh flavor with less fuss.

Why growers reach for Tokyo Long White is its versatility. The plant is well suited to indoors near a bright window as well as in outdoor beds, and it can handle a range of temperatures that come with changing seasons. Being an open-pollinated, non-GMO heirloom, it also lends itself to seed-saving year after year for a simple cycle of homegrown produce.

What makes this seed packet special

• 🏅 TRUSTED VARIETY: classic bunching onion with white bulbs and sturdy green tops.
• 🥶 COLD TOLERANT: performs in cooler temperatures, ideal for early spring, autumn, and winter crops.
• 🪴 Grows indoors or outdoors: fit for windowsill planters, garden beds, or hydroponic setups.
• 🇺🇸 USA-ORIGIN: heirloom, open-pollinated, non-GMO seeds produced in the USA.
• 🧅 PACKETS: each seed packet contains at least 400 mg of seeds (roughly 200+ seeds) with helpful growing directions in full color.
• ✅ GUARANTEE: if you're not satisfied, contact Gardeners Basics and we'll help.

Storage and seed management

• 🗂️ Cool, dry storage helps maintain viability for future seasons.
• 📦 Keep directions handy and reseal the packet after opening for best results.

How to plant, nurture, and harvest

Start in early spring when soils are workable, or plan for a winter harvest in milder regions. Sow seeds shallowly and thin as seedlings grow, keeping roots moist but not waterlogged. Transplant or allow them to mature in place for continuous harvest.

Care is simple: keep soil evenly moist, provide bright light, and harvest the green tops as needed for ongoing flavor. The white bases can be left to widen into bulbs over time, though many growers prefer a continuous cut-and-come-again approach.

Culinary uses and everyday versatility

Tokyo Long White brings mild onion notes to a variety of dishes. Sprinkle freshly cut tops on salads, whisk into stir-fries, layer into sandwiches, or blend into salsas for a crisp, clean finish. Homegrown onions often add bright color and aroma to quick weeknight meals, seasonal sides, and fresh toppings.