Generic Open Pollinated Seed Corn – Minnesota 13, Organic Grown, 5 lb

Premium Open Pollinated Minnesota 13 Seed Corn

Discover the reliability and vigor of Minnesota 13 open pollinated corn, chosen and field proven across multiple growing seasons. This variety is known for its adaptability, strong emergence, and a classic yellow dent grain flavor. It is well suited for feed, cover crops, or personal food plots, blending time-honored toughness with practical versatility.

Grown on a Northwest Missouri farm with a 60 year family legacy and using OMRI approved fertilizers, this corn reflects careful stewardship and consistent care. The seed carries a proven track record across diverse climates and soil types, inviting growers to integrate it into a wide range of cropping plans.

Key benefits at a glance

• Open pollination supports stable trait inheritance and seed reuse from season to season.
• Strong emergence and vigor help establish stands in varied soil and weather conditions.
• Classic grain flavor and dense kernel structure suit multiple end uses beyond field work.
• Pound for pound density and a nutrient dense profile position it as a versatile option among yellow dent varieties.
• Versatile possibilities include feed, silage, or food plots, with potential for sprouts, masa, or fermentation when processed correctly.
• Harvest handling includes drying to around 10 percent moisture and cleaning to remove most defects before packaging.

Additional notes on cultivation and packaging provide a practical picture of how this seed travels from field to bag.

• The seed comes from a long standing family operation that prioritizes quality and farm management practices.
• Field provenance can be traced, with GPS coordinates indicating the origin of the seed lot.
• Packaging is offered in 2 lb or 5 lb bags, providing flexible options for different plots or small farms.
• Post harvest handling includes a cleaning step that removes most discolored or misshapen seeds; occasional stems or residues may remain in raw field corn.

Important preparation note: this is raw field corn and requires rehydration and processing before culinary use. When properly prepared, the corn opens up a range of traditional and contemporary applications while maintaining its field-tested character.

Common uses and practical considerations

• Well suited for feed, cover crops, and personal food plots, offering flexible integration into farming plans.
• Potential for other value-added projects such as sprouts, masa, or fermentation with appropriate processing steps.