Kamado Joe 15-inch Ceramic Pizza Stone KJ-PS23 – Crispy, Wood-Fired Pizzas

Bake Authentic, Wood-Fired Pizzas at Home

Turn your Kamado Joe into a brick-oven inspired pizzeria with the Kamado Joe 15-inch Ceramic Pizza Stone. This high-impact ceramic slab evenly distributes heat and wicks away moisture, helping you achieve a crisp, blistered crust and vibrant toppings that feel like they came from a small bistro oven.

Designed to work with brick-oven style pizzas and compatible with Kamado Joe Classic Joe 18-inch grills and smokers, the KJ-PS23 pairs with your existing setup for reliable performance during backyard gatherings and weeknight dinners alike. As the stone heats, you may notice a warm, earthy aroma and a familiar, inviting glow from the grill—an extra layer of ambience to your cooking ritual.

How it Works

The ceramic surface promotes even heat transfer, absorbing excess moisture to prevent soggy spots and promote edge-to-edge crisping. The result is a crust that offers a satisfying bite while toppings stay flavorful and cooked through.

• Bake authentic, pizzeria-quality pizzas using your Kamado Joe
• High-impact ceramic stone distributes heat evenly and absorbs moisture for a crispy crust
• The Kamado Joe Heat Deflector must be used with the Pizza Stone to avoid burning the pizza

Care and usage notes: the pizza stone darkens with use, which is normal, and your stone is ready to use right away. Do not season with olive oil or other cooking oils. Keep the heat deflector in place to protect the crust as you bake.

Real-Life Uses and Sensory Benefits

Imagine weekend family pizzas, a casual weeknight pie, or a backyard gathering where the aroma of wood-fired crust drifts through the air. The even heat and moisture management help you achieve consistent results across toppings and thickness, with edges that crackle and centers that stay tender.

• Darkening over time is normal
• Do not season the stone with oil
• Use the heat deflector to prevent scorching