LAXMI Takmaria basil seeds bottle for refreshing beverages
LAXMI Takmaria sabja seeds soaking to form a gel for drinks
LAXMI Takmaria tukmaria dessert mix for falooda and puddings
LAXMI Takmaria seeds added to smoothies for texture and body
LAXMI Takmaria seeds used in puddings and ice pops
LAXMI Takmaria seeds are all natural and non-GMO
LAXMI Takmaria seeds from India showcasing authentic culinary tradition

LAXMI BRAND

LAXMI Takmaria Basil Seeds – Sabja/Sabja Tukmaria, NON-GMO, 3.5 oz

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$8.93

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Why customers choose PatioZora Garden

Discover LAXMI Takmaria Basil Seeds

LAXMI Takmaria basil seeds are a traditional pantry staple crafted from mature basil plants. Known in markets as sabja seeds or tukmaria, these tiny seeds carry a gentle aroma and a subtle, pleasant texture that shines in both sweet and savory preparations.

All natural and NON-GMO, this product is produced in India and bottled to preserve freshness. Free from artificial colors, fillers, or additives, it suits home cooks seeking dependable ingredients for everyday recipes.

What you get

  • Sourced from mature basil plants, delivering a familiar, time-honored ingredient used to refresh beverages.
  • Plant-based and vegan-friendly, with a natural profile that complements a wide range of desserts and drinks.

Ways to use Takmaria Seeds

  • Drinks: soak and stir into falooda, sherbets, lemonades, or iced teas for body and texture.
  • Desserts and puddings: blend into custards, whipped desserts, or rice puddings for a subtle gel-like bite.
  • Frozen treats: mix into ice pops or chilled yogurts for a refreshing finish.
  • Everyday recipes: add to smoothies, fruit bowls, or falooda-inspired layered desserts for depth.

How to enjoy Takmaria seeds

  • Easy soak-and-use: rinse, soak in water for a few minutes, then drain and add directly to recipes.
  • Texture tips: allow seeds to swell into a soft, gel-like texture that enhances mouthfeel without overpowering flavors.

Quality you can trust: LAXMI is dedicated to sharing South Asian culinary heritage through dependable ingredients, family recipes, and authentic Indian spices. This Takmaria product aims to deliver consistent quality, gentle aroma, and a natural taste rooted in tradition.

FAQ

Q: What makes LAXMI Takmaria basil seeds special?

A: Sourced from mature basil plants, non-GMO, all natural, and versatile for drinks and desserts.

Q: How do I prepare Takmaria seeds?

A: Soak the seeds in water for a few minutes until they swell and form a soft gel.

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