Lemongrass Seeds for Planting - Heirloom Asian Lemongrass, Non-GMO - 2 Packs | Survival Garden Seeds

Bright Citrus Aroma from Seed to Garden

Bring a lively, lemony scent to your outdoor space or kitchen herb nook with these lemongrass seeds from Survival Garden Seeds. The plants deliver a fresh, citrus-forward aroma when crushed or finely chopped, making them a delightful addition to herbal teas and simple, fragrant garnishes. This heirloom variety is open-pollinated and non-GMO, reflecting a long-standing seed selection tradition from a family-owned American brand. With two seed packs, you can establish a reliable supply across seasons and experiment with different growing setups.

Whether you grow in a sunny bed, a raised planter, or a bright container, this lemongrass adapts well. The seeds are sourced to encourage quick establishment and steady growth, so you can enjoy fresh harvests and the satisfaction of tending a resilient, garden-worthy herb all season long.

Key Benefits at a Glance

• Vibrant citrus fragrance ideal for tea infusions and adding a clean scent to dishes and spaces.
• East Asian herb with an easy-to-grow habit, suitable for gardens or containers, great for beginners and seasoned gardeners alike.
• Versatile harvest: cut stalks and leaves for tea, drying, or fresh garnishes; plants regrow for multiple picks.
• Easy start and care: sow on the soil surface with light, keep warm and moist, then transplant to full sun for strong growth.
• Family-owned USA small business offering heirloom, open-pollinated, non-GMO seeds that are untreated and quality tested.

Growing and Harvesting Tips

Begin indoors if you like, placing seeds on the soil surface and providing light to trigger germination. Once seedlings appear, transition to warm, sunny conditions and maintain consistent moisture without overwatering. Space plants to allow airflow and robust stalk development, then harvest when stalks reach an appealing length for your uses.

Harvest Uses and Care

• Fresh tea infusion: slice lemongrass into hot water for a bright, citrus-forward cup.
• Fragrant kitchen garnish: finely chop leaves to brighten soups, curries, and rice dishes.
• Drying and storage: trim stalks and leaves for drying, sachets, blends, or long-term aroma.