Rani Tukmaria Basil Seeds (Sabja) 800g – Falooda & Desserts, All Natural, Kosher, Vegan

Rani Tukmaria basil seeds, also known as sabja, invite a versatile texture to drinks, desserts, and traditional blends. When soaked, the tiny seeds swell to a soft, gelatinous bite that pairs beautifully with creamy milks, fruity syrups, and fragrant spices. This 800 g bag from Rani Brand Authentic Indian Products offers a practical, kitchen-ready solution for everyday cooking and special treats alike.

Quality and authenticity sit at the heart of this product. It is described as 100% natural with no preservatives or fillers, and the packaging is designed to preserve freshness. The Tukmaria is Kosher-certified, gluten-free, vegan, and non-GMO, making it a flexible option for many dietary preferences while you explore recipes from traditional Indian cuisine to modern desserts.

Rani Brand has built long-standing trust in the U.S. market for more than four decades, bringing authentic Indian spices and pantry staples to home cooks. The net weight is 28 oz (800 g), a generous size for frequent use. Alternate names for these seeds include Basil Seeds, Takmaria, Tukmaria, and Tulsi, so you’ll recognize them across different recipes and ingredient lists.

What makes Tukmaria stand out

• 100% natural with no preservatives or fillers, supporting a clean ingredient list.
• Kosher-certified and vegan, offering flexibility for many meal plans.
• Packed in a barrier-free plastic bag to help maintain freshness and ease of use.

Versatile uses in a busy kitchen

These tiny seeds bring texture and balance to beverages and desserts. They are a classic addition to falooda, sabja drinks, chilled desserts, and creamy puddings, enhancing body and aroma without overpowering other flavors.

• Falooda and sabja desserts
• Milkshakes, iced beverages, and herbal drinks
• Kulfi toppings, fruit salads, and sweet treats

How to use and store

• Soak seeds in water until they swell, then drain and mix into recipes as needed.
• Store in a cool, dry place; reseal the bag after use to preserve aroma.

With a heritage rooted in authentic Indian flavors and a long-standing US presence, these Tukmaria seeds offer a reliable option for cooks seeking texture, aroma, and versatility in a single ingredient.