Sherwoods Seeds Peach Charapita Pepper Seeds – Wild Peruvian Heirloom

Overview

Peach Charapita is a peach-colored variant of Aji Charapita, a Peruvian heirloom pepper prized by chefs for its vibrant color and bold, fruity heat. This rare pepper has a storied history in tropical markets and garden plots alike. Not commonly grown in mass production, it appeals to gardeners seeking something distinctive. The pepper bush typically reaches around four feet in height, though seasoned growers report specimens climbing higher and living for decades—some plants have thrived for 25 to 30 years with proper care.

With a heat range from 100,000 to 250,000 Scoville units, Peach Charapita delivers a potent warmth that stands out in hot pepper blends. The fruit blushes to a soft peach hue as it matures, offering a visually striking element for fresh preparations and plated dishes. The combination of color, aroma, and heat makes this variety a memorable addition to a specialized seed collection or a home garden designed for culinary exploration.

What makes Peach Charapita special

• Heirloom seeds: a piece of living culinary history
• Rare seeds: a collectible addition for adventurous gardeners
• Hot peppers: bold warmth that enhances sauces and salsas
• Origin: Peru, from jungle-adapted cultivars

Growing and care

Start with warm soil and plenty of sun. Sow seeds after the last frost when nighttime temperatures are reliably warm. Keep the soil evenly moist but well-drained, and provide support as the plant grows. Typical Peach Charapita plants stand about four feet tall, though favorable conditions can produce taller plants. Peppers change from green to a peach shade as they ripen, giving your garden a splash of color. In ideal conditions, the plant can be long-lived, continuing to produce fruit for multiple seasons.

• Heat range: 100,000 to 250,000 Scoville units
• Sun and warmth: full sun in warm climates; protection in cooler regions
• Growth habit: compact to medium bush that may require support
• Harvest timing: peppers shift from green to peach as they ripen

Flavor and uses

The peach hue, fruity aroma, and bright heat make Peach Charapita a standout in the kitchen. Use it to add a solar bite to sauces, salsas, and marinades, or slice into grilled vegetables and salads for a color accent. While experiences vary, this pepper offers a distinctive profile that can elevate specialized dishes and creative menus.

Why choose Sherwoods Seeds

Sherwoods Seeds sources and packages Peach Charapita with care, focusing on heirloom and rare varieties. This seed packet invites patient growers to explore a Peru-origin pepper with a historic lineage, offering a unique gardening project for seasoned growers and curious newcomers alike.