Snowball White Turnip Seeds – Heirloom, Non-GMO, Cool-Season (1 Pack) | Survival Garden Seeds

Overview

Snowball White Turnip seeds from Survival Garden Seeds bring a classic cool-season crop to fall and spring gardens. This heirloom variety is prized for its smooth, round roots and a mild, slightly sweet flavor, which can shine in many dishes from crisp salads to comforting roasts. The greens add a peppery note that pairs well with other cooked greens.

What you get with Snowball White Turnips

Below is a quick snapshot of the standout characteristics and practical uses you might explore in your garden and kitchen.

• SWEET WHITE ROOTS with a mild, crisp bite; great in salads, roasting, mashing, and hearty soups
• NUTRITIOUS GREENS: tender tops rich in vitamins and minerals; enjoy cooked like collards or spinach
• FALL & SPRING PLANTING: thrives in cool weather; sow in early spring or late summer for dependable harvests
• EASY HEIRLOOM VARIETY: uniform size, crisp texture, and quick germination for steady garden success
• FAMILY-OWNED USA SMALL BUSINESS: open-pollinated, untreated, non-GMO seeds quality tested for consistent results

Growing in your garden

Snowball turnips are forgiving for new gardeners and fit well in mixed beds with other cool-season crops. Plant in loose soil, keep evenly moist, and harvest when roots reach a size you prefer. In about 50 days from sowing, you can view a dependable yield in cool weather.

• Cool-season confidence: performs across fall and spring plantings
• Uniform harvest: seeds germinate reliably for predictable spacing

From seed to table

Whether you crave bright salads, mashed roots, or comforting stews, Snowball turnips offer a versatile option. The edible greens make a second harvest in the same patch, offering additional meal ideas without extra effort.

Care and storage tips

Keep seeds in a cool, dry place; once harvested, store roots in a cool fridge for best flavor. Greens can be cooked fresh or stored for later use.