Sow Right Seeds French Slenderette Bean Seeds - Heirloom Non-GMO Pack with Growing Instructions

Classic French Green Beans for the Home Garden

Discover French Slenderette from Sow Right Seeds — a non-GMO heirloom bean that delivers slender, crisp pods with a distinctly French snap. When planted in full sun, these vines typically reach 18–30 inches tall and reward you with a reliable harvest in about 55–65 days from sowing. The seeds are packed with care and designed to perform in a wide range of climates from USDA zones 3 through 10, making them a versatile choice for many backyard plots.

What’s in the Packet and How to Use It

• Large premium packet containing at least 13 g of seeds (roughly 50 seeds) for an extended growing start.
• Clear planting instructions included on each packet to support confident sowing.

Growing Notes and Flavor Profile

Germination begins in as little as 6 days when soil temperatures are between 65–75°F. Sow about 1 inch deep and space 8–12 inches apart to promote air flow and robust growth. The beans form 6–7 inch slender pods with a bright, crisp bite, ideal for fresh eating, steaming, or quick sautéing. These classic haricot verts hold their texture and flavor well, even after freezing.

Harvest, Storage, and Kitchen Ideas

Harvest pods when slender and tender for peak snap and sweetness. They’re delicious as a simple side dish, added to salads, or folded into warm sautés. If you prefer long-term use, blanch and freeze in portioned packages to preserve color and texture.

Garden Sustainability and Support

• Non-GMO heirloom seeds with a Safe Seed Pledge, reflecting traditional seed-saving values.
• Production from Sow Right Seeds is fully solar powered, aligning with eco-conscious gardening goals.

Whether you’re growing in a sunny raised bed, a balcony planter, or a traditional patch, French Slenderette beans offer a reliable, flavorful option that complements a variety of warm-season menus. The seeds are easy to start, respond well to standard garden care, and provide the satisfaction of a classic French-style bean harvest.