Stavros Pepperoncini Pepper Seeds (25+) — Ohio Heirloom Seeds

Discover Stavros Pepperoncini, a Greek heirloom pepper that brings plump, puckered fruits and dependable yields to your garden. From the moment the first peppers appear, you’ll sense a crisp, tangy aroma and a forgiving plant profile that suits both beginners and seasoned growers. Ohio Heirloom Seeds presents Stavros as a reliable open-pollinated option designed to thrive with home-garden care and sustainable practices.

Key qualities you may notice

Stavros is celebrated for its classic pepperoncini character: a mild heat level, a tactile puckering on the fruit, and a versatility that fits many kitchen twists—from quick pickles to sandwich toppings. This Greek variety tends to perform well under home-garden conditions and has a track record of generous harvests per plant.

• Open-pollinated for easy seed saving and continued growing
• Typically 45 days from transplant to harvest
• Milder heat compared to Jalapeño, with a refreshing tang
• Prolific plants that can yield substantial pepper masses

Growing conditions and timeline

Grown in Ohio for the 2026 season using rainwater and natural compost, Stavros reflects a simple, sustainable approach to home gardening. Plants start producing a reliable stream of peppers within weeks of transplanting, making it a rewarding option for gardeners seeking momentum early in the season.

• Grown in 2025 for the 2026 season
• Grown in Ohio with rainwater and natural compost
• Open-Pollinated, 45 days from transplant

Flavor, uses, and storage

The fruit offers a crisp bite with a mild heat that pairs well with tangy pickling brines, subs, and pizzas. If you enjoy a traditionally flavored pepperoncini, Stavros provides a dependable harvest window and a texture that holds up well in jars or fresh preparations. Harvest typically begins four to five weeks after transplanting, and properly cured peppers store nicely in the fridge for later use.

• Ideal for pickling, sandwiches, and pizza toppings
• Distinctive Greek pepperoncini flavor with mild heat

Gardening notes

As a Greek heirloom, Stavros offers a flavor and texture often sought after by cooks and gardeners alike. Its openness and robust yield make it a practical choice for home chefs who enjoy experimenting with preservation and fresh-pepper recipes, without relying on high-maintenance care routines.