The Old Farmer's Almanac

The Old Farmer's Almanac Heirloom Sage Seeds – Broad Leaf Sage, Non-GMO, Open Pollinated (Approx 70 Seeds)

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Why customers choose PatioZora Garden

The Old Farmer's Almanac Heirloom Sage Seeds: Broad Leaf Sage

Invite a classic herb into your garden with a soft, gray-green leaf and a warm, earthy aroma accented by a hint of pepper. This heirloom broad leaf sage is open-pollinated and non-GMO, offering dependable germination and a heritage flavor that can enrich both kitchen experiments and decorative bundles.

Growing sage from seed is approachable for beginners and seasoned gardeners alike. The variety is well suited to sunlit beds, borders, or container gardens where its sturdy upright habit can shine among other herbs.

Growing from seed

  • Sow indoors in 1/4 inch deep holes with bright, strong light, about 6–8 weeks before the last expected frost.
  • Keep the soil warm and consistently moist, while ensuring good drainage to support germination.
  • Transplant 3–4 inch seedlings outdoors after the danger of frost has passed, into full sun.
  • Water regularly and thin spacing as plants establish; a light tip prune can encourage a bushier shape.

Harvesting and uses

Leaves are delightful fresh for cooking or fragrant when dried into bundles for later use. The plant responds to careful pruning, offering ongoing harvest opportunities through the season.

Seed packet details

  • Packet contents: Each 1 gram packet contains approximately 80 premium, open-pollinated, non-GMO sage seeds.
  • Freshly packed for the current growing season with strong germination potential in subsequent years.
  • Premium packaging makes this an appealing gift for gardeners and cooks, with clear plant facts on the back.

Tips: For best flavor, snip leaves anytime after maturity, but avoid removing more than half of the plant at once to encourage continued growth.

FAQ

Q: Are these seeds non-GMO and open-pollinated?

A: Yes—each 1 gram packet contains approximately 80 premium, non-GMO, open-pollinated sage seeds.

Q: What are the basic steps to grow and harvest sage from these seeds?

A: Sow indoors in 1/4 inch holes with strong light, transplant 3–4 inch seedlings after frost, water consistently, thin spacing, and prune lightly for bushy growth.