BIG HORN Outdoors 12-inch Woodfire Pizza Stone Oven – 887°F Portable Outdoor Pizza Cooker

Premium build for outdoor flavor

The BIG HORN Outdoors 12-inch Woodfire Pizza Stone Oven combines a compact footprint with a sturdy stainless steel body. A heat‑resistant shell helps retain warmth for even browning, delivering a rich, smoky aroma across a variety of foods—from crisp pizzas to roasted vegetables and seared proteins. This is a versatile, portable unit designed for outdoor kitchens, patios, campsites, and weekend gatherings.

3-in-1 versatility for authentic flavor and reliable performance

Choose your fuel: wood pellet burning for smoky, wood‑fired notes, or switch to gas or electric burner attachments (sold separately) for a more controlled cook. It heats quickly—about 18–20 minutes—and can reach up to 887°F, enabling pizzas to bake in roughly 60–90 seconds. Beyond pizza, you can sear steaks, roast fish or lamb, grill vegetables, or cook burgers. It’s built to handle year‑round use, whether you’re at home in your backyard, at a park, or on a cabin patio, rain or shine.

• Premium & Safe Stainless Steel: durable, heat‑resistant shell supports safe cooking of diverse foods.
• 3-in-1 Multi-Fuel Capability: wood-fired flavor with optional gas/electric attachments (sold separately) for flexible cooking.
• Fast Readiness: 18–20 minute setup with a maximum of 887°F for quick, crisp results.
• Portable & Weather-Ready: compact 25 lb design with folding legs for easy transport and storage.

Ultra-Portable design for any setting

Designed with mobility in mind, this oven folds down quickly and requires no tools for assembly. At about 25 lb, it’s easy to move to the backyard, a campsite, or a backyard party. When not in use, it stores neatly and compactly for your next outdoor cooking session.

• Easy assembly: tool-free setup and folding legs for fast teardown.
• Compact dimensions: overall 21.6 in L × 14 in W × 28 in H; square pizza stone 12 in × 12 in.

Easy use and even cooking results

Slide in a Neapolitan‑style pizza and rotate often to promote even browning. For best results, keep toppings light to avoid sogginess, and switch to gas or electric if you have the attachments. The design emphasizes straightforward handling and consistent heat distribution for everyday outdoor cooking.