Freedom Farms

Freedom Farms 1 lb Salad-Style Bean Sprout Starter Seeds – Non-GMO Organic Sprouting Mix

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$19.43

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Why customers choose PatioZora Garden

Fresh Sprouts, Made Easy at Home

Discover crisp, garden-fresh sprouts with Freedom Farms 1 lb Salad Style Bean Sprout Starter Seeds. This non-GMO, organic sprouting mix combines alfalfa, broccoli, radish, mung, and green lentil seeds, delivering roughly 46 servings per bag. Each 10-gram scoop or 1 tablespoon yields about a half cup of sprouts, making it simple to add a bright, nutritive crunch to daily meals.

What’s Inside

  • 1 lb of seed mix designed for home sprouting
  • Approximately 46 servings per bag
  • Non-GMO and Organic
  • Includes alfalfa, broccoli, radish, mung, and green lentil sprouts

Nutrient Highlights

  • Vitamins A, C, and K with essential minerals like calcium, magnesium, and iron
  • Plant-based protein and fiber for a satisfying, low-calorie option
  • Antioxidant-rich profile thanks to broccoli and radish sprouts

Why Sprouting Could Fit Your Routine

  • Simple, at-home growing process with minimal gear
  • Fresh, crunchy texture adds variety to salads, sandwiches, and bowls
  • Versatile mix supports a nutrient-dense eating pattern when used regularly

How to Sprout

Rinse the seeds, soak 4–8 hours, then drain and rinse twice daily. In about 3–6 days, sprouts reach 1–2 inches. Brief indirect sunlight can help green them. Rinse, dry, and refrigerate for up to a week.

Real-World Uses

Top salads, sandwiches, wraps, grain bowls, or soups with a bright, peppery bite and a crisp texture. They’re a quick way to boost color, flavor, and plant-based goodness in your meals.

FAQ

Q: What makes Freedom Farms 1 lb Salad Style Bean Sprout Starter Seeds a good choice for home sprouting?

A: Includes 1 lb of seeds for about 46 servings; a convenient, non-GMO organic sprouting mix with alfalfa, broccoli, radish, mung, and green lentil.

Q: How should I sprout these seeds for best results?

A: Rinse, soak 4–8 hours, drain and rinse twice daily; after 3–6 days, sprouts reach 1–2 inches. Refrigerate to keep freshness.