Wildwood Grilling 6-Pack Signature Cedar Grilling Planks (5” x 11”) – Salmon & More

Premium, USA-Sourced Cedar Planks

Wildwood Grilling's 6-pack Signature Cedar Planks deliver a reliable, flavor-forward grilling experience. Each plank is cut to 5 x 11 inches and crafted from Western Red Cedar, then manufactured in Northern Idaho. Choosing domestic cedar helps ensure consistent quality and a clean sourcing story you can trust.

From the moment the plank warms on the grill, you’ll notice a warm, resinous aroma that hints at pine and forest floors—nature’s own seasoning, ready to mingle with your food. The light flexibility of the wood supports delicate steam that helps maintain moisture during cooking.

Salmon and Beyond: Easy, Flavorful Grilling

Salmon on cedar is a time-honored pairing, offering more than a simple sear. The cedar’s natural oils infuse a delicate, earthy character and a gentle, smoky finish that remains true to the fish’s profile. This setup is also well-suited for chicken, vegetables, fruits, and even desserts, inviting playful plate ideas for weeknight dinners and weekend gatherings.

• Classic salmon pairing with successive smoke and aroma without heavy sauces.
• Versatile use with proteins, produce, and even fruit-based desserts for creative meals.

Quality, Safety, and Peace of Mind

Made in a food-safe facility, these planks avoid unknown wood species and contaminants. Our process emphasizes clean materials, with no added chemicals or additives beyond natural cedar.

• Western Red Cedar keeps faith with the wood’s natural flavor profile.
• Designed for safe cooking in domestic kitchens and grills.

Size, Servings, and Value

The convenient 5 x 11 inch size is designed for 2–3 servings, making it easy to portion meals for smaller gatherings or intimate dinners. If you’re cooking for a larger crowd, the brand also offers larger planks (7 x 15 inches) to accommodate bigger filets without changing the concept.

Tips for Great Results

• Preheat the grill and place the plank directly on the heat to start the cedar’s aroma.
• Keep an eye on moisture and don’t be afraid to pair with citrus, herbs, or glaze ideas for varied profiles.