157 products

Griddles & Flat-Top Cooking

A flat top does everything a grate cannot: eggs, smash burgers, onions, fried rice, pancakes for a crowd. It has become the second cooking surface most households add after the grill itself.Carbon and cold-rolled steel plates need seasoning and reward it — several thin coats of oil taken...

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A flat top does everything a grate cannot: eggs, smash burgers, onions, fried rice, pancakes for a crowd. It has become the second cooking surface most households add after the grill itself.

Carbon and cold-rolled steel plates need seasoning and reward it — several thin coats of oil taken to smoke point build a surface that releases better than any coating. Heat the whole plate before cooking; firing one burner under a cold slab is what warps it.

If you are adding a griddle plate to an existing grill or cart, check the footprint against the grate opening and the depth of the side rails before ordering, and confirm whether the plate is reversible with a ribbed face.

Before you choose: Weber Spirit 2025 or Genesis: how to check griddle insert fit

157 products