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A-MAZE-N
A-MAZE-N AMNTS12 Oval Pellet Tube Smoker – 12 Inch, Stainless
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Why customers choose PatioZora Garden
Meet the A-MAZE-N AMNTS12 Oval Pellet Tube Smoker
Designed for portability and consistent performance, the AMNTS12 is a lightweight, durable smoke generator that fits a wide range of smokers and grills. At 12 inches, it adds smoke without crowding your grate, and the stainless construction resists heat and wear for years of use.
What it does
This tube smoker is built to burn pellets and supplement smoke at higher cooking temperatures. It shines when your main unit isn’t producing a lot of smoke on its own, helping you achieve a richer aroma and a steadier smoke profile across different setups.
- Produces smoke for up to 4 hours during cold smoking
- Up to 4 hours while supplementing smoke at 225°+ in your smoker or grill
- Designed to supplement smoke in an electric smoker, but can be used in just about any smoker or grill
- Cold smoke meat, fish, cheese, nuts and more
- Oval design prevents the smoker tube from rolling and movement on grill surface
How to use it
Place the AMNTS12 on your grate and load it with pellets following your equipment’s guidance. Use during cold smoking sessions to build aroma or during cooking temps to add a subtle smoke backdrop. Its compact oval shape hugs the grate, reducing movement.
Real-world use ideas
Envision a weekend brunch with salmon showing a gentle, inviting smoke or a cheese board with a nuanced, creamy smoke note. A handful of nuts can take on a pleasant aroma with minimal effort. The AMNTS12 is small but effective.
- Cold smoking options for seafood or dairy
- Smoke boost for pellet grills without extra grate space
- Portable for use in gas grills or electric smokers
What you get
- 1 x A-MAZE-N AMNTS12 Oval Pellet Tube Smoker
- Stainless steel construction
- 12 inch length designed for versatile placement on grates
- Oval design to help prevent rolling on the grill surface
FAQ
Q: What is the AMNTS12 Oval Pellet Tube Smoker used for?
A: Great for adding smoke during cooking temps and for cold smoking meat, fish, cheese, and nuts with many grill types.
Q: How long can the AMNTS12 produce smoke?
A: Up to four hours of smoke for cold smoking or when supplementing at 225°F+.
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