Gardeners Basics Bok Choy Seeds (Pak Choi) Heirloom – 1g, Non-GMO

Gardeners Basics Bok Choy Seeds — Heirloom Pak Choi for Easy, Year-Round Growing

Gardeners Basics brings a classic Chinese cabbage to your garden with soft, tender leaves and crisp, white stems. This heirloom bok choy (pak choi) is open-pollinated and non-GMO, grown and packaged in the USA by a small, family-owned business. Each seed packet contains at least 1 gram of seeds, ready to fuel your seasonal harvests and keeper plots.

Start indoors 6–8 weeks before the last frost to give your greens a head start. Transplant when soils are warm enough and days are reliably mild. Bok choy thrives when cool weather patterns prevail and rewards patient gardeners with a steady supply of fresh greens throughout the season.

Seasonal versatility and practical growing tips

This variety is well-suited for spring, summer, and fall plantings, making it a flexible staple for many layouts—from compact containers to raised beds. In milder climates, you can extend harvest windows with careful protection and thoughtful succession sowing.

• Leaves can be harvested leaf-by-leaf for a continuous supply of bok choy.
• Compact form fits small spaces and container-friendly setups.

Beyond fresh salads, bok choy shines in everyday cooking. Try it in stir-fries, sautés, soups, and stews. It also pairs nicely with kimchi, kraut styles, or light coleslaws for a crunchy, mildly sweet note. A gentle, crisp texture and mild flavor make it a versatile kitchen ally.

Quality, heritage, and garden-forward benefits

• Grown and packaged in the USA by Gardeners Basics, a small family operation.
• Heirloom, open-pollinated, and non-GMO, with seed-saving potential for future seasons.
• Seed packets use water-resistant, full-color printing and include growing and harvesting directions.

The promise of a garden you can rely on is part of the experience.Saving seeds, harvesting greens, and enjoying homegrown bok choy are all possibilities this season with Gardeners Basics.