HOME GROWN 12 Fall Vegetable Seeds – 9,600+ Heirloom, Non-GMO, Cold-Hardy Pack

Grow a bountiful fall and winter garden with HOME GROWN

As days shorten and the air cools, you can still enjoy fresh produce straight from your garden. This premium 12-variety seed pack is designed for cool-season success, combining flavor, reliability, and versatility into a single kit. Picture crisp beets, tender kale, and heady cabbages making their way from bed to table—even when frost edges the mornings. The seeds are non-GMO with a focus on hearty germination, helping you get reliable starts and steady yields across the cooler months.

What’s inside the pack

12 heirloom crops chosen for fall and winter performance, offering a complete lineup for a small space or a larger plot:

• Copenhagen Cabbage
• Detroit Red Beet
• Dwarf Siberian Kale
• Brussels Sprouts
• Sugar Pod Pea
• Romaine Lettuce
• White Globe Turnip
• Snowball Cauliflower
• Sugar Pumpkin
• Waltham Broccoli
• Vienna Kohlrabi
• Spanish Onion

With over 9,600 seeds in total, including 6,000+ high-quality non-GMO seeds, this pack gives you abundant planting material for multiple beds, containers, and repeated seasons. The varieties are described in clear terms to fit beginners and seasoned gardeners alike, helping you choose the right crops for your space and climate.

Why choose this pack?

• Non-GMO, heirloom seeds with dependable germination rates
• Cold-hardy and frost-tolerant crops designed for fall and winter harvests
• Simple-to-grow varieties that suit beginner gardeners and busy households
• Flexible planting options for raised beds, balcony containers, or traditional plots

Tactile delights await in your kitchen: beets for roasting, kale for sautés, cabbage for slaws, and pumpkins for seasonal dishes. By selecting a cool-season mix, you can extend harvests beyond summer and enjoy continuous color and texture in salads, soups, and roasts. This pack supports sustainable gardening, urban farming, and emergency readiness by enabling a steady supply of fresh produce during the colder months.

Tips for best results

Start seeds indoors or sow directly when conditions are mild. Follow crop-specific spacing, water consistently, and shield young plants from unexpected frost. Harvest when heads, roots, or leaves reach ideal size for ongoing yields.