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Sandia Seed
Sandia Seed: Big Jim NuMex Hatch Green Chile Seeds – 30 Pack, New Mexico, Medium Heat
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Why customers choose PatioZora Garden
Discover Big Jim NuMex Hatch Green Chile Seeds from Sandia Seed
An enduring Numex release from 1975, Big Jim remains a top choice for gardeners and cooks seeking a versatile green chile. This variety offers a dependable medium heat and a memorable aroma when roasted, making it a staple for chile rellenos and everyday dishes. Each packet contains 30 seeds, giving you a solid start for a productive patch or container setup. The light to medium green fruit grows to nearly 8 inches long and about 2 inches wide, with a moderately flattened body and a distinctive hook at the apex. Plants typically reach 16 to 26 inches tall, making them suitable for garden beds or larger pots. Harvest when green for fresh flavor; left on the plant a bit longer, the pods will turn red as they mature.
Why gardeners choose Big Jim
- Historic heirloom from Numex, dating back to 1975, with enduring popularity.
- Medium heat (about 2,500–4,000 SHU) that balances flavor and bite.
- Large fruit size—up to 8" long and 2" wide—great for stuffing or roasting.
- Heirloom, Non-GMO, and Untreated seeds with consistent performance.
Growing and harvesting at a glance
- Start indoors 8 weeks before warm nights; provide bottom heat around 85°F.
- Germination typically 7–21 days in sterile media; keep soil moist but not soggy.
- Transplant to rich soil or large containers, spacing 30 inches apart or use 5-gallon pots.
- Harvest green; allow a few extra weeks for red mature peppers if desired.
Flavor, aroma, and culinary ideas
- Roast to unleash a bold green chile aroma and bright flavor.
- Perfect for stuffed chiles, chiles rellenos, and layered sauces.
- Works well in salsas and grilled vegetable plates.
Note: The Big Jim pepper is celebrated for its classic New Mexico character and reliable performance in home gardens and professional kitchens.
FAQ
Q: What is the heat level of Big Jim NuMex Hatch Green Chile seeds?
A: Medium heat, about 2,500–4,000 SHU, offering a balanced bite for roasting and stuffed chiles.
Q: How long does it take to grow Big Jim peppers from seed?
A: Germination typically 7–21 days; harvest green peppers around 75 days after transplant.
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