Sandia Seed Chile de Arbol Seeds - Heirloom Oaxaca Pico de Pajaro, Non-GMO, 10 Seeds

Discover an Heirloom Chile de Arbol from Oaxaca

Sandia Seed Chile de Arbol seeds open a doorway to an old-world pepper tradition. This Pico de Pajaro type hails from Oaxaca and is cherished for its bold, very hot heat paired with a subtle, natural smoky note. The seeds are non-GMO, and the plant profile is as striking as the spice itself, with a woody stem and a compact, tree-like habit. Expect peppers that start light green and mature to a vibrant red, delivering a vivid harvest that looks as good as it tastes.

What you get in the packet

• 10 seeds per packet for reliable gardening steps
• Heirloom origin from Oaxaca, preserving traditional varieties
• Non-GMO seed stock that respects classic cultivation methods
• Very hot peppers typical of Chile de Arbol, in the range of 15,000–30,000 SHU
• Fruits about 3 inches long, narrow and pendant, with a woody stem
• Plants that can reach over 4 feet in a single growing season

Culinary uses and flavor notes

• Fresh pods can be pureed to create a bright, spicy sauce for chips or to season tamales’ pork filling
• Toasted pods can be ground into a fragrant powder to season red chile sauces or to craft a chili rub
• Whole, dried pods add depth to oils and vinegars for dressings and infusions
• Powdered Chile de Arbol can elevate soups, stews, and grilled meats with a smoky, clean finish

Growing traits and harvest tips

The plants are vigorous and can reach beyond 4 feet tall, with narrow, pendant fruits that mature from light green to dark red. Expect a harvest window around 90 days after sowing. This variety offers a bold presence in the garden and in the kitchen, providing reliable heat and a distinctive aroma that complements many Mexican-style dishes.

Storage and handling

For best results, dry pods fully if you plan to keep them as decorations or grind them into spice blends. Fresh pods should be used promptly or frozen to preserve color and flavor. The combination of heat, aroma, and color makes this Chile de Arbol a versatile addition to a home spice cabinet.