Weber Griddle Press – Heavy-Duty Cast-Iron, Non-Stick Surface for Bacon, Burgers & Paninis

Upgrade your griddle routine with the Weber Griddle Press

Designed for confident, everyday cooking on flat-top griddles, this heavy-duty cast-iron press delivers steady, even pressure. The textured surface aids food release, while the overall weight helps burgers, bacon and paninis cook more consistently.

Built to last and easy to care for

Made from 100% cast iron, the Weber Griddle Press is built for durability. It weighs enough to press, yet is approachable for everyday use. To clean, simply hand wash with warm soapy water and dry thoroughly. A 2-year warranty backs it up.

Key benefits

• Heavy-weight cast iron provides reliable, even pressing for browning and searing.
• Textured non-stick surface helps food release cleanly and reduces mess.
• Presses up to 4 strips of bacon at once for quick, efficient mornings.
• Compact dimensions (2.9 in H x 9.0 in W x 6.0 in D) fit most griddles.
• Durable construction stands up to daily use with a confidence-boosting warranty.

What you can cook

• Bacon strips stay flat and cook evenly, reducing curling.
• Smashed burgers develop a flavorful crust and even heat distribution.
• Italian paninis press to a crispy exterior with melted fillings.
• Eggs and breakfast sandwiches become easier to assemble on a hot griddle.

How to use and care

Place the press on a preheated surface and apply even pressure. It is designed to press up to four bacon strips at once. After cooking, rinse by hand with warm soapy water and dry promptly to maintain the finish.

Bottom line

The Weber Griddle Press blends practical weight, durable construction, and a practical textured surface to help you achieve consistent results without extra effort. It is a versatile tool that may broaden the ways you cook on your flat-top griddle.